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Endgrain Restaurant

This new restaurant is a smart-yet-laid-back addition to Roscoe Village. Roscoe Village is a neighborhood on the North side of Chicago with an interesting bit of history, as it was first established...

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Noon O Kabab Restaurant

Persian and delicious. The lady that cuts my hair is Persian and she recently recommended a restaurant up in Albany Park. I swear, one of the main pastimes here in Chicago (besides summer festivals) is...

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Strawberry and Peach Cobbler with Pecan Strudel Topping

Two posts in one week? This one’s worth it. A couple of weeks ago, I realized I haven’t taken advantage of the fact that we’re in prime season for berries and stone fruit. I spent the better part of...

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Spicy Shrimp

Perfect for Summer There’s a great magazine dedicated to North Carolina called Our State. In addition to featuring all sorts of things around the Tar Heel State, one of my favorite features is the...

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Coppervine Lincoln Park

This new restaurant deserves a lot of attention. One of the best decisions I recently made was joining Chicago Food Bloggers. What a great resource! I went to one of their events for the first time,...

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Strawberry Buttermilk Upside Down Cake

A strawberry recipe is the perfect reason to return to blogging. Have you ever bought strawberries in the store, thinking they were the ripest, plumpest, most beautiful strawberries ever – only to cut...

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Sautéed Scallops with Dijon Green Pea Purée

Perfect for a light summer dinner. Scallops have always been a favorite of mine, but I’ve never cooked them before. We went to a restaurant earlier in July that had THE best scallops. They were...

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Fresh Roasted Corn with Basil-Shallot Venaigrette

Desperately seeking summer. You guys – I have to vent a little bit here because I don’t feel like we’ve had much of a summer here in Chicago. Don’t get me wrong – I’ve had a fantastic summer so far....

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Homemade Peanut Sauce

I broke my toe a couple weeks ago. You guys, I’m getting older. So much older, that I need to realize I can’t just hop up from the table and try to recreate the Kid n’ Play kick step from the 90’s....

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Roasted Chicken with Caramelized Shallots

It is not pumpkin season, yet. Here’s something I like to complain about with my friend Esi. We both love food and we love to blog about food. And we both love pumpkin (I think? Esi, do you like...

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